I don't know which came first...

Shitty fixed gear bikes, or the PBR.

I wonder if it was just these non-cyclist fuckheads who were, you know, dicking around on a track bike one day and they went skid… stop… skid stop skid stop

Oh wow let’s videotape that and put it on youtube, put it on the cover of a magazine, you’re a fuckin’ genius man, a fuckin’ genius, oh wow it’s a fixy tarck clown fuckin’… SHIT bike

so you build bikes that shitty and everyone sits around and goes god this SUCKS!

no wait, drink this PBR…

ride, ride the bike again…

Fuck that’s so GOOD!

FUCK!

for me it was the PBR, and it really didnt have much to do with hipsters or anything. i guess it was just assumed that its the primary ammo on campus.

i drink pbr because newcastle brown ale is expensive and the end result is the same, drunkedness

The only PBR ive swallowed was free at parties or openings.
Other than when its free with no other choices, i cant see any other valid excuse to drink it.

If you actually pay money for it you’re out of your mind.

Sorry that the rest of us can’t afford to get wasted off the microbrews or imports all the time. Besides, getting drunk off cheap beer is a lot better option than getting drunk off cheap wine or cheap liquor (excepting two buck Chuck…).

PBR actually does taste good on 90+ degree hot days too. Those types of days if I have anything that’s “good stuff” (read: $8 six packs), it better be a pilsner, hefeweizen or pale ale…

i’ve come to the conclusion that most tarck tricks are filmed poorly because more money was spent on the bikes instead of the cameras.

because we all know that having a nice camera makes you a good video/photographer

duh

the cannon LG2 haz like image stabilization so you can film good cuz it has like 3ccd jawns in it and shit

you didn’t know?

[quote=“andre nickatina”]Sorry that the rest of us can’t afford to get wasted off the microbrews or imports all the time. Besides, getting drunk off cheap beer is a lot better option than getting drunk off cheap wine or cheap liquor (excepting two buck Chuck…).

PBR actually does taste good on 90+ degree hot days too. Those types of days if I have anything that’s “good stuff” (read: $8 six packs), it better be a pilsner, hefeweizen or pale ale…[/quote]

on really hot days dr pepper is my choice.

[quote=“deathhare”]The only PBR ive swallowed was free at parties or openings.
Other than when its free with no other choices, i cant see any other valid excuse to drink it.

If you actually pay money for it you’re out of your mind.[/quote]

+1

hmmm…there are a few bars around here that are super overpriced and when i’m looking at spending $4.50 for some crappy domestic bottle or $1-$2 for a pbr guess which one wins?

[quote=“deathhare”]The only PBR ive swallowed was free at parties or openings.
Other than when its free with no other choices, i cant see any other valid excuse to drink it.

If you actually pay money for it you’re out of your mind.[/quote]

Do they even let PBR into the bar?

Pretty sure PBR is $6.25 for a bucket of 6 at a local bar. That screams of win in my book. But I’m in Houston and not many other places let PBR in the bar. Lone Star on the other hand…

PBR is expensive in boston because its trendy.

Lol. Lone Star. Texas. Hah. Lone Star is the same exact beer as Dos Equis. Makes me laugh.

The funniest thing about PBR to me is how it’s now widely accepted and understood (even on Wikipedia, I looked it up) that PBR became popular in the early part of this century, in Portland, by hipsters. As if it wasn’t commonplace at every punk rock show I attended from the age of 12 on. When I heard that PBR became trendy, I missed the point, because it never occurred to me that people hadn’t been drinking PBR for years already.

[quote=“frankstoneline”][quote=“andre nickatina”]Sorry that the rest of us can’t afford to get wasted off the microbrews or imports all the time. Besides, getting drunk off cheap beer is a lot better option than getting drunk off cheap wine or cheap liquor (excepting two buck Chuck…).

PBR actually does taste good on 90+ degree hot days too. Those types of days if I have anything that’s “good stuff” (read: $8 six packs), it better be a pilsner, hefeweizen or pale ale…[/quote]

on really hot days dr pepper is my choice.[/quote]
high fucktose corn syrup

[quote=“bold”][quote=“frankstoneline”][quote=“andre nickatina”]Sorry that the rest of us can’t afford to get wasted off the microbrews or imports all the time. Besides, getting drunk off cheap beer is a lot better option than getting drunk off cheap wine or cheap liquor (excepting two buck Chuck…).

PBR actually does taste good on 90+ degree hot days too. Those types of days if I have anything that’s “good stuff” (read: $8 six packs), it better be a pilsner, hefeweizen or pale ale…[/quote]

on really hot days dr pepper is my choice.[/quote]
high fucktose corn syrup[/quote]
Mmmmmmm delicious.

My friend in NYC doesn’t get Dr. Pepper often except for this one place. When she visits, she goes apeshit bananas and practically O.D.s on the stuff.

My brother is obsessed with diet Dr. Pepper. I was for a little while, too. One day he texted me this:

“ddp is running the extra point again!”

I immediately figured out that he meant that diet dr. pepper was once again being sold in the football-shaped bottles that are 5% bigger than the average ddp bottle. It was a happy day for us.

I don’t like PBR. It tastes slimy to me.
If I’m going cheap, I’m going with:

OR

on an interesting sidenote, I went to college with a guy who had the Highlife girl in the moon logo tattooed on his arm.

None of the bars near me have pbr, which I thought was weird. They only have national bohemian. Which I had never heard of previously.