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okay refriedbean wheres your carbon bikes
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can’t believe no one mentioned those 
-ass bars yet
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Whatever they are
It’s been used as vegan pulled pork for like, probably decades?
Tastes fine in some bbq sauce, but it has approx 0 nutritional content so in that regard its a terrible meat substitute.
@Master_Stabby is wrong about soy curls though. Soy curls rule.
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Well, soy curls are fine if you’ve got nothing else, but given the choice between soy curls bbq or pulled pork there’s no contest, and it ain’t soy curls. I’m vegan 80% of the time but the other 20%…
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“vegetarian except for bbq” described me for a while in rva
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Oh i wouldn’t sub them for pork. They’re more of a chicken sub and you gotta really flavor them up when rehydrating.
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This is my thing with jackfruit. It’s a sauce carrier that’s kinda stringy, that’s all it’s got going for it. Like you could get 95% of the same thing with shredded paper napkin
I’ve had it utilized well in vegan tacos. I mean… I’d rather have any other kind of tacos over vegan tacos. But it’s like pizza… you have to do a really terrible job for it to be worthless.
Hard disagree. Like if you think napkin had the same texture as jackfruit, i don’t know what kind of napkins you’re using.
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Or what kind of jackfruit! I’m not saying jackfruit is actively bad, just that it lives or dies by the material it carries to your mouth.
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I share these exact opinions on jackfruit and soy curls.
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Hi Tarck. I know or have met some of you in real IRL. Considering quitting my other bike forum for this one.
I live in Kingston, NY. And some times in pile of sticks in the woods in Greenfield Park, NY. Formerly and maybe again some day NYC.
I ride around the Catskills. Some times a lot, lately not enough.
You may see me around the roads (or the internet) on
Rick Jones
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Nice. Welcome.
May I suggest a different color avatar?
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Nice beginner bikes. Someday you will graduate to free craigslist 80s mountain bikes
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oh hey noob! i have a bunch of photos of your Lyon stashed away from an old inspo board GREAT WORK
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