The Nü Nü Nü People Thread - Your first post goes here

I wonder if we have a cdn in Seattle.

Yeah, I know Steve. One eye, bad aim. Next time you talk to him tell him my stitches have healed since he tried to William Tell me with a dart.

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'Sup bike buddy, here’s a pic of mine. The handlebars are occasionally cleared out by OEM resellers on eBay and are called Satori X-race Aero. 46cm are harder to find, the 42s are most common.

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:eye: :eye:

Nice ride, what front rack do you have on that? I’ve had mine for less than a year but I really like it. Though sometimes I long for something with a little snappier handling.

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Sunlite QR-Tec - mounts at QR and fork crown. Super sturdy, I’ve had it loaded down with 25 pounds and it has miniscule flex. Of course, it makes the bike a handful at that weight, works much better with light loads <12 pounds or so.

I’m in the same boat; the bike has such high trail it corners poorly, but for some reason it’s supremely comfortable. I use it specifically for randonneuring since it feels great even after many hours of riding. Welcome to the forum.

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I’m fat, and aging rapidly, I ride slow on this thing

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Aging rapidly compared to what? Like a sci fi movie where you will be shrivelled and weak in a month?

Bizarro Benjamin button

I ain’t clicking that shit.

Points for well-used biopace.

My peers? I can’t move after moving some boxes and going to the dump yesterday, I need a CPAP to live, and I get heartburn from looking at pizza. I’m 31.

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I’m sincerely sorry to hear that. Have you seen a doctor?

I’m actually fine, just out of shape. Don’t worry.

i’m not particularly worried

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I will cede title of #worldsworstfatchance to you, my friend.

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Eat pizza with your eyes closed problem solved

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Try vegan pizza. It’s not really worth it, but you do have to make sure.

ftfe

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Nope.

Pizza is really good sans cheese. I do it midwest chicago hot dog style (thin crispy crust & toppings piled absurdly high), but getting a regular old pizza shop pizza without cheese is just as good/better (depending on how you feel about the traditional pool of grease on top of the cheese.)

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