Wow a malt liquor ban. How very Seattle.
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how does that effect white claw, the hippest malt liquor on the market?
i cant see a white claw ban
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Iāve definitely fucked with some 40s. The drink of choice was to take like 2 sips out of steel reserve then pour in some thawed frozen orange juice mix. One of those was enough to get started and the orange juice was ditched for the rest of the night.
At the same period of time that I was drinking this we found some old stock of oversized water bottle cages in the back of the shop. Guess what fit into them perfectly.
The appeal of 4loco was that it made everyone go crazy and stay up all night and do dumb shit
Nowadays we just mix everclear into bang birthday cake flavor
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Same.
Holy shit
Rn Iām having a delirium red and itās basically fruit flavored malt liquor
I was at the grocery store yesterday and it appears theyāre up to like five of these bubbly liquor drinks. I was pretty impressed at how fast this took off.
Yeah they will be fine because their customers are young middle class women
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Heard a thing on the news about ciders losing shelf space to hard seltzers. That makes me sad.
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not surprising - i think they appeal to the same market, so the folks buying hard seltzers stopped buying cider.
Except is aināt so bad since most of those ciders were horrible and were only made because ciders got popular for a minute. Most were bad and all were way too sweet.
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I dunno the cider selection at even the local whole foods here has a ton of good stuff. Just the fact that Austin Eastciders exists and has crazy good distribution contradicts this.
Never heard of that stuff. Iām referring mostly to crap like ace or Jackās or angry orchard
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No Austin eastciders in Seattle? No way! I mean I guess in NYC weāre sitting just south of an exquisite apple region.
Lulz.
Eastern Washington, Oregon, and the Willamette valley arenāt exactly hostile to apples, grapes, or hops, and itās a long distance between newy ork and Seattle. Thereās plenty of local ciders available, for any taste and budget (as long as that budget is at least microbrew $).
They might not be in a local corner store, but they out there.
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Iāve had some pretty good ciders.
The only problem is that they arenāt beer.
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Yeah tons of high quality ciders from pnw. New England too. And ca for that matter
Arenāt apples literally what Washington is known for?
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Just cuz the apples are good doesnāt mean the cider will be. I largely agree with Kyle that most of the ciders are bad. So many are so sickeningly sweet.
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