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I love how new guy shows up, posts twice, and triggers a 60-post nonsense conversation that will make him never want to come back
I love you all
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He’s obviously a lobbyist for Big Cheese
Tubeless partially gelatinated non-dairy gum-based beverage
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I’m very late but I literally guffawed loudly when I scrolled this photo up. Well done! Beautiful calamity
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I know I’m late on the vegan pizza thing, but Amy’s frozen vegan pizza is the best. That’s how a vegan pizza should be, not with some shitty cheese approximate made from pressed Brazil nuts or something
True story. Lived off of those things for a while.
Meh. They’re alright. They tasted too sweet after a while (~1 per week for a month). They can’t beat a pie from an actual shop that uses great crust, sauce and veggies. But those are hard to find because cheese coves up a lot of faults and places can cheap out.
When no decent pizza joint is within a half hour drive, it’s 11pm, and you got a bottle of Sriracha there’s nothing better.
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Not gonna argue there.
daiya fake mozzarella is great; the trick is just forgetting what cheese is supposed to be like
anyone tried one of those no-knead overnight pan pizza recipes? v good atmo
Diaya faux mozz is like eating salty Elmer’s glue and you know it.
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It’s really good if you’ve only ever read about cheese but never experienced it in any way.
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The same way carob is good if you’ve only ever read about chocolate and never tasted it?
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you underestimate my capacity for strategic self-delusion
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Carob is good. It’s just not chocolate.
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Growing up, I had lots of friends whose parents thought it was a good substitute for chocolate.
Ruined it for me.
Because it’s, um, brown, earthy tasting, and you find it in those co-op groceries that haven’t yet been shut down by the health department?
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Kinda of like dandelion tea
And whomst amongst us did not eat Elmer’s glue in kindergarten?
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